The Bartlett family has its roots in Scotland. Over 60 years ago we set up our first company there – processing beetroot with nothing more than an old water boiler and a cast iron bath.
Back then (just like today) we were passionate about quality and growing our business alongside our tasty veg. A few harvests later and we’ve grown faster than a parsnip in wet mud. And we’ve gone through some pretty incredible changes along the way too. Today we grow, wash and pack our delicious veg on two separate sites – Chatteris (England) and Forres (Scotland) – and our farms stretch over 3,300 acres of beautiful British countryside.