Our Recipes

Sweet And Gooey Parsnips

Parsnips are extremely versatile. Their roots are sweeter than carrots and when they’re fried in a pan with a little nutmeg you end up with a lovely sweet tasting vegetable. A perfect accompaniment to any dinner.


(serves 4)

  • 500g parsnips
  • 1/4 tsp ground nutmeg
  • 2 tbsp butter
  • Salt and freshly ground black pepper

Get a PDF and share with friends

| Share:


  1. Peel the parsnips, and then cut them into sticks about the size of your little finger. Dry on a paper towel.
  2. In a pan melt the butter; then add the parsnips, shaking to coat and sprinkle with nutmeg.
  3. Cover the pan tightly and sauté on medium heat for about 5-10 minutes or until the parsnips are tender, gooey and slightly caramelised.
  4. Add salt and pepper to taste.